Pork with oranges in the New Year

500 g pork tenderloin

1 Art. l. honey

1 Art. l. mustard

1.5 glass freshly squeezed orange juice

oranges

garlic

greens

salt

Meat wash, dry, cut into slices about 2 cm thick, lightly beat off, to rub salt on both sides in a frying pan fry until brown.

Chop the garlic, grate the meat and fry a little, reduce the heat, pour the juice, add the mustard and honey, put out about half an hour.

Further, in a frying pan on each slice of meat put on a thin orange circle, cover, put out another 10 min.

Pork served with oranges in the New Year on New Year's table as follows: pieces of meat lay on a flat dish, cover each circle orange, decorate with greenery.