Fried pork fragrant in the New Year

1 clove of garlic

1 onions

lean pork neck

Dried dill

Provencal herbs

butter
Which oil to choose? we'll show

vegetable fat

pepper

ground black pepper

salt

Slice the meat portioned plastic is not more than 1 cm thick.

Onions cut into half rings, combine with bell pepper and pepper, marinate the meat in this mixture for half an hour.

Pan, heat the vegetable oil, pouring no more than 1 tablespoon oil for 4 pieces of meat.

Meat on both sides to rub salt into the pan, fry for 1.5 minutes on each side, put on in portions plates.

In a frying pan, where roasted meat add 1 tablespoon butter, a clove of garlic, melt the butter, add the herbs and dill, mix, pour over the meat once cooked sauce.

Preparing flavorful roast pork in the New Year just before serving on the New Year's table, the meat must be during hot.

Recipe - Anastasia Nikolaeva (nestea)