Pork in sweet and sour cream

250 g lean pork

125 g pickles

1 garlic clove

tablespoon of vinegar

1 tablespoon sugar

1-2 tablespoon Mirepoix

1 / 2 tablespoons flour
some flour to choose? we'll show

1/2 teaspoon cornstarch

1 egg

2 tablespoons water

vegetable oil for frying

1/2 teaspoon salt

2 A Touch of Spice

Meat cut into chunks. Of flour, water, eggs, adding salt and pepper to knead the batter too. Pieces of meat dipped in batter and fry quickly in a deep pot of boiling oil (oil layer must be at least 4 cm). Fried should not be at the same time lay a large amount of meat. After roasting pieces of meat to put in a sieve and let them dry. To prepare the sauce you need to take 2.5 tablespoons of vegetable oil, heat it in a pan, add the crushed garlic, lightly fry and remove from heat. Then add the vinegar, sugar, Mirepoix diluted starch, shredded pickles, peppers. Boil the sauce and pour over the meat pieces. Post pork with rice pasta.