Meat in the New Year dumpling

1 kg beef or pork boneless

400 g puff pastry

1 egg

ground black pepper

salt

Filling:

250 g fungi

1 bunch of parsley

1 onions

salt

Meat wash, rub with salt and pepper and leave to marinate for a few hours.

Clear mushrooms and onions, finely chopped, chopped parsley, first fry onions in butter until golden brown, then add the mushrooms, salt the, mix, put out a few minutes, add the parsley, stir and leave to cool on a plate.

A large frying pan with 2 tablespoons heat the vegetable oil and fry a piece of meat on each side for 5 minutes, allow to cool.

Heat oven to 220 degrees.

Baking dish grease, put the dough thawed layer (the edge of the dough should come to the edge of the form), in the center lay out the filling, put meat on her, soaking edges of the dough with water, attach them from above in the form of any beautiful patterns.

Smear all beaten egg, cover with foil and bake meat in the New Year dumpling, about an hour until ready to apply for New Year's table in a hot or cold.