Stuffed pork with mushrooms

Required products:

1 kg pork (tenderloin or loin)

2 PCs carrots

3-5 garlic cloves

1 onion - head

200 g mushrooms

1 PCs Bay leaf

ground black pepper

salt

For the dough:

700 g wheat flour
what kind of flour should I choose? we'll show

260 g water

salt

1. Carrots and garlic cloves cut lengthwise slices.2. Pork, clearance from the films, malpighia along the grain, carrots and garlic, RUB with salt and pepper.

3. Mushrooms cut into slices. Onion shred semirings.

4. Mushrooms and onions, stir, put on the meat, press firmly.

5. From flour, water and salt and knead the dough, roll it in the form of meat.

6. Meat with mushrooms and onions put on the dough, add the Bay leaf. The edges of the dough together and pinch.

7. Pork dumpling place on a baking sheet, greased, and bake for 1 hour 30 minutes at 180-200�C.

8. Prepared meat cool, cut into portions, put on a dish and decorate with greens.