Pork with onions, baked in pastry

1 kg onion

1 kg pork

2 glass flour
some flour to choose? we'll show

3/4 glass water

50 g heating oil

salt and pepper to taste

Onion peel and finely chop, sprinkle it with salt and pepper, well mixed. Pork chop slices, salt and pepper. Of water, salt and flour whispers knead the dough as for dumplings, cover with heated pan for 30 minutes, then cut into 4 pieces, molded four balls and roll them all on a sheet with a diameter of 18 - 20 cm. Korzhi folded one upon the other, promazyvaya oil all except the top. Again, roll them all together n put on the sheet so that the edges of the cake came for the list. Share on the surface of the cake half an onion, smooth spoon, spread out on top of the pork, cover its remaining onion, pour the melted butter, close all sides Korzh, connect the edges of the dough well zaschipat, brush generously with oil. Bake pork in the dough in the oven with the average heat. Serve in the same dish.