Baked pork roast

700 g lean pork on the bone (scapula, ham)

50 g onions

40 g fat

10 g cumin

10 g flour
some flour to choose? we'll show

salt

Rinse, dry pork without removing bone, roll in flour, salt, to very hot fat fry on all sides.

On a baking pour the remainder of the frying fat, chopped onion rings, meat lay on a baking sheet, sprinkle with caraway seeds over the entire area and sprinkle with water, bring to the readiness with an average heat, often watered stand out Socko and, if necessary, by adding water.

Ready-baked roast pork sliced, spread on a dish.