Roast pork in the dough

1 g pork neck

500 g Puff Puff dough

1 yolk

2-3 Art. l. mustard

ground pepper

condiments (to taste)

salt

Meat prepared by removing all the film and other veins, rub with a mixture of spices, mustard and salt, cover and remove in the refrigerator overnight.

Wrap the meat with foil, bake about 2-2.5 hours in the oven at 170-180 degrees.

Give the meat to cool, wrap it test, coat with egg yolk.

Next baked pork in the dough is ready for about 40 minutes in a preheated 180 degree oven.