Pork

Required products:

2 kg pork (ham or part of it)

2 onion - head

4-6 garlic cloves

Bay leaf

ground black pepper

the pickled cranberries or cranberry

salt

Meat with salt for 1 hour before roasting. On the skin of the ham with a sharp knife, make cuts in the form of cells; meat RUB with garlic and pepper, malpighia cloves of garlic and a Bay leaf, put on a baking tray, add 1/2 Cup water and place in oven. When the top of the meat is browned, turn it over, and, occasionally basting segregated sochka, bring to readiness.Serve the pork both hot and cold with pickled cranberries or cranberry, cucumber, fresh salad greens.