Baked with vegetables and pistachios pork

3 kg pork loin or ham (whole piece)

150 g pistachios

50 g butter
what kind of oil to choose? we'll show

1 yellow bell pepper

1 red bell pepper

1 leeks (the white part)

2 tbsp. garlic seasoning

1,5 tbsp. soy sauce

vegetable oil

dry white wine

salt

The peppers to prepare, cut into strips, just chop the white part of the leeks, peel the pistachios.

The meat is washed, let it dry, RUB with pepper and salt, to make a narrow sharp knife 12 deep cuts from each other at a distance of about 1.5 cm, lard cuts pistachios and vegetables.

The oven heated to 200 degrees, put the meat into a deep form, put the remaining vegetables, add the wine, vegetable oil and soy sauce, cover the form with a lid.

Preparing baked with vegetables and pistachios pork for one hour, then the temperature is reduced to 180 degrees, and the meat is cooked without a lid for another half hour.

Vegetables from the form to place in blender, there also put butter, grind it to the consistency of mashed potatoes, then put in a casserole.

In the vegetable puree to add spice "Flavored garlic", 5 minutes to cook on medium heat.

Then baked with vegetables and pistachios pork served with cooked sauce.