Pork country-style

1 kg pork loin

400 g mushrooms

200 g cheese grated

80 g dill

3 tomato

1-2 head onions

2 cloves garlic

1/2 l sour cream

Italian herbs

butter
what kind of oil to choose? we'll show

pepper, salt

Slice the meat portions plastics, with each side a little to beat off, to RUB with pepper and herbs, salt and 15 min to give to pomarinus.

Put the meat on a greased baking sheet, top lay mugs of tomatoes, finely chopped onion.

Stir the grated garlic with sour cream, coat the meat with the vegetables, put the chopped mushrooms, sprinkle with dill and grated cheese.

Baked pork country-style in a preheated 160 degree oven for 40 min, after which the temperature increases and the meat is cooked for some more time until Browning.