Meat appetizer with mushrooms

300 g pulp pork

150 g marinated butter

100 g cheese

? glass sour cream

3 tbsp. olive oil

black pepper

salt

Chop the mushrooms and pork slices, cheese to grate.

Fry pork in butter, add sour cream and simmer for 10 minutes

Put the pork in kokotnitsu, add the mushrooms, pepper and salt, sprinkle with grated cheese and bake until Browning of the crust.

Before serving, arrange the greens appetizer.