Mushroom appetizer with cheese

400 g mushrooms

120 g cheese

1 glass sour cream

1 tbsp. chopped herbs

salt

Grate the cheese on a coarse grater, mushrooms, rinse, separate the cap from the legs.

Chop mushroom legs for the filling, combine them with cheese and finely chopped herbs, stir.

Fill stuffed mushroom caps, put in the form and add sour cream, salt, bake for 20 minutes