Stuffed "kegs" mushroom

8 champignons

1 onions

3 Art. l. breadcrumbs

2 Art. l. chopped parsley

2 Art. l. vegetable oil

ground black pepper

salt

This tasty appetizer Christmas mushroom simple to prepare, but look on the table is very impressive.

You need to cut the legs of mushrooms, finely chop them, and connect with onions, cut into small cubes.

Spasserovat apart oil mushrooms with onion, pepper and salt, add the breadcrumbs and parsley.

Saut mushrooms caps on the rest of the oil.

Lay half the hats mushroom filling and cover with the rest of the caps.

Contents stuffed "kegs" mushrooms can be lemon zest.