Snack "stuffed hats"

24 mushroom caps

4 boiled eggs

2 Art. l. grated hard cheese

2 Art. l. butter
Which oil to choose? we'll show

2 Art. l. chopped green onions

2 Art. l. dry white wine

greens

fresh vegetables

ground black pepper

salt

Finely chop the eggs and combine them with green onion, wine, butter and grated cheese, pepper and salt and mix well.

Fill mushroom caps egg mixture, lay them on a baking sheet, greased, bake for 10 minutes.

Before serving, decorate with greens appetizer, arrange fresh vegetables.