Appetizer "Mushroom turrets"

550 g puff pastry

200 g mushrooms

150 g different mushrooms

2 garlic cloves

1 egg

2 tbsp. butter
what kind of oil to choose? we'll show

1 tbsp. corn starch

1 tbsp. dry wine

? tbsp. soy sauce

2 tsp. grated ginger

black pepper

salt

Roll out the dough, cut out 12 circles with a diameter of 10 cm

The pan to coat with beaten egg, not touching the edges, put on circles of dough and cook 15-20 minutes until Browning in a well-heated oven.

Chop the mushrooms more finely, crush the garlic, saute garlic in melted butter, add mushrooms, cook for 2 minutes stirring constantly.

Add soy sauce and ginger, fry for 2 minutes

Mix the starch with wine, pour the mixture to the mushrooms, pepper and salt, stir.

Put mushroom stuffing into 6 circles and other circles to cover the filling.

Before serving appetizer "Mushroom turrets" decorated with greens.

This is a wonderful Christmas appetizer, simple to prepare and very tasty.