Mushroom glade

Drain the liquid from the pickled mushrooms.Oil a bowl with a rounded bottom. put the mushroom caps down tightly to one another, the bottom of the bowl. Finely chop green onions and sprinkle them g…up to the present moment and the sides of the bowl.

Grate on a coarse grater half boiled kortofelya. Put layer over layer of green onions. Lightly salt and grease with mayonnaise. Put an even layer of finely chopped carrots, onions, pickles, ham and chicken, greasing them with mayonnaise and add salt to taste. Last put the remaining layers of boiled potatoes.

Let the salad stand for 1 hour in the cold. Cover the bowl flat plate and turn - on the finished salad mushrooms will be located hats up.

Cooking time: 1 minute