Classic salad "Forest glade"

In a deep bowl,greased Rast.butter to spread out next to each other mushrooms,hats down,top with crumbled parsley (large enough)

Then a layer of eggs,grated on a coarse grater,to spread the Mayon…zoom.Then a layer of potatoes (on a coarse grater),coat with mayonnaise.Then a layer of ham or sausage,coat with mayonnaise.Then cheese on a coarse grater),coat with mayonnaise.

On the edge of the Cup to hold a knife and place in the refrigerator overnight.In the morning gently lay the beautiful flat plate of larger diameter and sharply turned.Mushrooms are very beautiful as on the meadow!Bon appetit!!!