Mushroom stuffed

50 g dry mushrooms

1 onions

1 glass boiled rice

2-3 tbsp. butter
what kind of oil to choose? we'll show

cabbage leaves

breadcrumbs

Dried mushrooms have cooked, then chop finely and fry with chopped onion and butter.

To connect fried mushrooms and onions with boiled rice, stir.

Cabbage leaves to prepare, scalded with boiling water, for 10 minutes to leave.

Put on the leaves of cabbage and mushroom stuffing, wrap them, to tie up the thread and bread crumbs before frying.

Fry mushroom stuffed cabbage rolls until Golden brown in butter on both sides.