Stuffed cabbage with buckwheat

Ingredients:

1 pcs. cabbage (head)

150 g buckwheat

200 g sunflower oil

Salt - to taste

For the sauce:

25 g Dried mushrooms

50 g onion

20 g flour
some flour to choose? we'll show

20 g vegetable oil

salt and pepper - to taste

Cabbage boil for 10-15 minutes in salted water and cut the leaves. Wrap them in buckwheat, tie thread. In buckwheat add vegetable oil and salt. Stuffed cabbage roll in bread crumbs and fry in vegetable oil. Serve with a sauce of dried mushrooms. To cook the mushrooms soak for 3-4 hours, then boil. Finely chopped onion fry together with wheat flour, add the mushroom soup, then finely chopped mushrooms and black pepper. Once again boil.