Stuffed mushrooms vegetable tomatoes

200 g boiled mushrooms

2 tomato

1 onions

2 tbsp. vegetable oil

1 tbsp. bread crumbs

parsley

Cut the tomatoes in half, to choose the pulp, finely chop it with the onions and fry in butter.

Finely chop the mushrooms, add to the tomato-mushroom fried mass, stir fry.

Stuff the mushroom mixture of tomatoes, sprinkle with bread crumbs, put the tomatoes into a greased and sprinkled with breadcrumbs sheet.

Bake stuffed mushrooms vegetable tomatoes about 20 minutes in a preheated average temperature of the oven, serve with greens.