Stuffed baked tomatoes

150 g tomatoes

50 g bread

50 g liver

10 g butter
Which oil to choose? we'll show

10 g sour cream

5 g ghee

1 egg

1/2 head onions

pepper, salt

Cut off tops of tomatoes with a spoon to get the seeds.

Liver slice, fry in butter, bread soaked twist in a meat grinder.

Onions clean, finely chop, saute, add minced liver, egg yolk raw drive, add the butter.

Whip the egg whites in a stable foam, add the rest mass with pepper and salt, knead stuffing and stuff the tomatoes.

Put the tomatoes in a shallow pan, put a slice on each oil, place in preheated oven to medium temperature.

Remove from the weight of the tomatoes through a sieve rub, pour the tomatoes when they are a little flushed in the oven.

Served stuffed baked tomatoes with sour cream.

How to choose a meat grinder. We will tell.