Stuffed tomatoes

Who invented stuffed tomatoes, I don't know. But I know one thing that is very tasty. For this reason, I want to share with you this humble recipe. Classically all hostesses stuffed peppers, it's too delicious not argue. However, and stuffed tomatoes peppers neither inferior nor one percent.

Therefore I strongly recommend to try to cook them, the more that tomatoes are now cheap and we can afford to buy them in unlimited quantities.

Serve stuffed tomatoes recommend with the broth in which they were cooked. Especially delicious this sauce to pour some side dish like potatoes, rice or spaghetti.

Ingredients:

• 10 PCs tomatoes
• 300 g pork
• 1 PCs onions
• 50 g rice
• 2 tbsp. tomato paste
• Bay leaf, allspice pepper, salt, mix peppers

Method of preparation:

Set the grinder through which twist cleaned and washed onions.

When the onions will be twisted, start twisting the flesh, which pre-swill and cut to fit in the neck of the grinder.

Minced add poloviny rice, we shall season with salt, pepper and peremeshaem.

Tomatoes swill, get a spoon all the pulp and fill it with stuffing.

Stuffed tomatoes put in a pan, which will extinguish.

Pour water, add all the spices, cover with lid and simmer for about 30 minutes.