Stuffed tomatoes peppers

50 sweet peppers

1.5 kg onions

small tomatoes

For the marinade:

100 g salt

1 glass sugar

1 glass vegetable oil

1 glass vinegar

Prepare the peppers by cutting the stalk and seeds removed, wash the tomatoes, chop the onion rings.

In each put pepper 1 whole tomato, pouring onion rings, put the peppers in a pan.

All the ingredients for the marinade to combine and bring to a boil, pour over peppers, boil on low heat for 20 minutes.

Next stuffed tomatoes peppers expanded in sterilized jars and rolls.