Stuffed peppers and cabbage

1 l water

300 g vegetable oil

300 g sugar

250 g vinegar

1 Art. l. salt

cabbage

green bell pepper

carrot

Remove seeds from peppers and pestle, finely chop the cabbage and carrots grate, a little salt and cabbage suppress hands - she let the juice, then combine it with grated carrots, stir and fill with a mixture of peppers.

Preparation of the marinade: in a liter of water add vinegar, sugar, vegetable oil and salt, boil stuffed peppers marinated for 5-7 minutes, add up the peppers in jars.

Then canning is done in the traditional way: stuffed peppers filled with marinade, sprinkle with herbs and chopped garlic, sterilized jars (1 liter - 5 minutes, 2n - 10 minutes, 3 liters - 15 minutes), roll back covers.