Stuffed cabbage, tomatoes and bell peppers

Ingredients:

500 g cabbage

300 g ripe tomatoes

300 g pepper

200 g onion

100 g vegetable oil

Salt - to taste

Bell peppers, tomatoes and onion slice and fry in vegetable oil. Nasech cabbage, pour boiling water, leave the lid to cool, squeeze and mix with the browned vegetables, salt.

Form cabbage, put in a saucepan, cover with salted boiling water and simmer on low heat, covered until tender.