Stuffed peppers - harvests in store

One of the favorite by all and very popular in our country dishes - stuffed peppers, you can prepare for the future during the summer harvest of this wonderful vegetable. In this article, we have collected for you the best recipes for stuffed peppers blanks for the winter.

Stuffed peppers, as you know, can be a wide variety of fillings. In the course can be not only meat but also all kinds of vegetables - onions, carrots, cabbage, eggplant, etc. Almost all of the same options suitable for filling pieces of stuffed peppers in the winter - to make such reserves, the winter will only need to get a flavorful peppers from the jar, put on a plate and if you want to heat. In general, for all those who dare to stock up stuffed peppers, they subsequently serve as a blank is very convenient and practical.

Stuffed peppers useful to stock up for the winter also because in this dish will contain many times more vitamins than in the store versions dishes, or if you decide to cook this dish sold in stores of the off-season harvest of pepper, do not contain a virtually no benefit.

Workpiece stuffed peppers recipes for winter

Harvest for the winter stuffed peppers with all sorts of fillings can be in different versions of the marinade - tomato, typically acetic, honey, etc. We have tried to collect for you the most interesting, yet simple to prepare recipes pieces of stuffed peppers.

Recipe harvesting peppers stuffed with vegetables

You will need: 500g carrots, onion 200-300 g, 100 g of green celery, 2.5 kg of cabbage, 50 bell peppers, 2 garlic cloves, 1 hot pepper, parsley, pickles - to 1 liter of water, 200 g of sugar and vegetable oil, 200ml 9% vinegar, 2 tablespoons salt with a slide.

How to prepare peppers stuffed with vegetables. Connect all products for the marinade in a saucepan, bring to a boil. On the upper part of the peppers cut without cutting to the end - it will kind of cap, remove the seeds through it, wash peppers dipped in boiling marinade for 5 minutes and allow to cool. For the stuffing, finely chopped cabbage, chopped celery and put parsley, passed through a press garlic, chopped hot peppers, add salt and mix thoroughly together. Carrot rub on a grater, onion cut, put them in butter until soft, then add beef, stir, if you want more salt the pepper, stuff the peppers. Place the peppers in a fermentation tank up slices, pour the marinade from the pan, where the cooked peppers, top cover, booze, covering the yoke, at room temperature for 2 days - after this time will be ready pepper. Further, it is possible to eat or shift into sterilized jars, add parsley or dill and pour the boiled marinade, sterilize 40 minutes (jars 3L) roll.

Similar to the previous harvesting of pepper stuffed with vegetables also, but a few others, and in another pickle.

Recipe of the workpiece stuffed peppers in tomato marinade

You will need: 3 kg bell pepper, 2 kg of carrots and onions, 1 kg of tomatoes, 1 cup vegetable oil, 2-3st.l. tomato paste, 1 tablespoon gorochkoy sugar, salt to taste.

How to prepare stuffed peppers in tomato sauce. Cut off from the washed peppers tops with the stalk, cut out the seeds and white membranes. Lower the prepared peppers in a pan of boiling water, blanch for 2-3 minutes, take out and discard in a colander dry off. Peel onions and carrots, chop the onion into cubes and carrots rubbed on a coarse grater. In a frying pan heat the 2 tablespoons oil, fry the onion until soft, then in another pan on the same amount of oil fry the carrots until soft. Diced tomatoes, separately fry in 1 tablespoon oil, put the tomato paste, 2-3 minutes to extinguish, connect the tomato mixture with onions and carrots and fry all together until tender, season with salt and sugar. Stuff the peppers prepared vegetables, expanded in sterilized jars, shifting vegetable stuffing and also the space between the peppers. Pour on top of each jar 1 tbsp oil, cover with sterile lids and sterilize the jars for 45 minutes (1 liter) or 30 min (0.5 liters), roll up and store in a cool place.

Harvested vegetables for this recipe, a slightly crunchy.

How popular bars of sweet pepper, equally loved and harvesting eggplant. And you can take and combine two of these wonderful vegetable and do just a great snack!

Recipe harvesting peppers, stuffed eggplant

You will need: 2 kg of sweet pepper and tomato, eggplant 1.5kg, 2 cups of sugar and a head of garlic, 1 cup vinegar, 100ml vegetable oil.

How to prepare peppers stuffed with eggplant. Rinse peppers, cut the stalk, remove seeds, pour boiling water for 15-20 minutes to soften them. Eggplant cut along the plastics of 0.5 cm thickness or slightly thinner, add salt and leave for 20 minutes, then rinse with cold water, dry, put in a pan with butter or fried on a grill until browning on both sides. Twist fried eggplant rolls, pre-lubricated passed through a garlic press, put in each pepper to 3-4 or rolls as will fit. Arrange the stuffed peppers on sterile jars. For the marinade into the meat grinder or blender to grind peeled tomatoes, pour the vinegar, add the butter and sugar mixture boil for 10 minutes, pour it peppers in jars, cover with lid, sterilized containers with water for 40 minutes, then roll up, you can store at room temperature .

Use should be smooth shiny eggplants without brown spots and dents.

It is very unusual options include harvesting peppers stuffed with vegetables with honey.

Recipe harvesting peppers with vegetables and honey

Need: bell pepper, carrot, garlic, cabbage, honey, pickles - to 1 liter of water, 200 g of sugar and vegetable oil, 150 grams of vinegar 9%, 1 liter of water, 20 g of salt.

How to prepare peppers stuffed with vegetables with honey. Prepare the peppers for stuffing, dipped for 5 minutes in boiling water, dry. Finely shredded cabbage, grated carrots rub, combine and mix. Garlic is passed through the press, in each pepper to put on? tsp honey and a bit of garlic, chopped vegetables, peppers spread out on the banks, pour the marinade boil, then sterilize the jars for 25 minutes (1 liter) and roll.

Very appetizing obtained from harvesting peppers, stuffed mushrooms with rice, pepper this is a great lunch or dinner - we need only to get it out of the jar and heat.

Blank recipe pepper stuffed with rice and mushrooms

Need: 1kg peppers, fresh mushrooms 400g, 100g of vegetable oil, 4 tomatoes, 1 cup of rice, onion, sweet pepper, ketchup / home tomato juice, salt.

How to make a blank pepper and mushrooms. Prepare the peppers for stuffing. Finely chop the onion and fry. Remove the skin from the tomatoes twist in a meat grinder, grind a blender or rub on a grater. Wash the rice, chopped medium-sized mushrooms, and stir to combine, fry all in butter, add to the onions, then add the tomato mass, put out, pour half of the water, season with spices, salt the, put out until half, cool slightly. Stuff the peppers vegetable weight, put them in sterile jars, pour tomato juice or ketchup, sterilize 1:00 (1L), roll, wrapped in a blanket and, turning upside down, let cool.

Stuffed peppers prepare for the winter one of the suggested recipes, you make sure that your time is worth it - it turns out not only delicious, but also very practical, because such a great snack rescue, when suddenly descended on the guests, or do not have time to cook and tasty meal want. Try to make these peppers in the winter and all whom you ask them, will eat them with great pleasure!