Salad with eggplant harvesting: the most simple and delicious

This article contains recipes canning most delicious salad pieces of eggplant.

In August, eggplant, as well as other vegetables, appear on the shelves and windows galore, delighting its appetizing appearance and a pleasant price. Therefore, in the season should take the time to cook eggplant, not only all kinds of meals and snacks, but also pieces that decorate the winter for its spectacular taste more than one meal.

Among the different pieces that can be made with eggplant in winter, especially popular variety of salads in which this vegetable is combined with other vegetables, herbs, spices and even some fruits. We have tried to collect for you a variety of recipes - delicious, simple, and unlike each other, so you can prepare for the winter gorgeous salads.

Recipes salad with eggplant preparations for the winter

Salad bars of eggplant - is not only delicious, but also useful. For all those who follow the figure wants to look good and feel great this workpiece have served as a tasty, but reduced calorie and rich in nutrients dish.

Salad recipe with eggplant and vegetables

You will need: 3 kg of tomatoes, sweet peppers over 2kgs and eggplants, 1 kg of onions, carrots 300g, 200g vegetable oil, 100g of sugar, salt and vinegar 9%, 1 head of garlic, 1/5 hot pepper pod,? tsp black pepper.

How to make the winter salad with eggplant. Not cleaned from the skin cut into circles of eggplant, tomatoes twist in the mashed potatoes, cut into julienne peppers, chop onion half rings, through a meat grinder miss carrots, garlic and hot peppers. Connect all the prepared ingredients, season with salt and sugar, pour the vinegar, oil, put on the stove on low heat and bring to a boil, put out 40 minutes, decomposed into sterilized jars and roll.

As you can see, the preparation of a workpiece does not require artful manipulation and a lot of time, so do it anyone can, even inexperienced in matters of conservation cooking.

Salad recipe billet with eggplant, tomato and basil

You will need: 1 kg of eggplant, tomatoes 500g, 4 cloves of garlic, 3 sprigs of basil marinade -? cup vegetable oil, 4 tablespoons 9% vinegar, 3 tablespoons honey, 1 tsp salt.

How to make eggplant salad for winter. Slice the eggplant without clearing, on mugs 1 cm thick, put in some salt (2 liters of water 1,5st.l. Salt) water, boil for 3 minutes, put in a colander, dry, rinse with cold water, cover with 2 tablespoons salt, leave for 20 minutes, rinsed again with cold water. Circles chop the tomatoes, put in an enamel pan, top with eggplant, under the lid for 5 minutes to warm up, put the honey, pour oil and vinegar, salt the 15 minutes to put out under the cover. Finely chop the basil, garlic passed through the press, put them in a pan for 5 minutes before end of cooking, stir. Put weight into sterilized jars, zakatatl.

Recipes for salads, eggplant pieces coined well, very much, but among them there are real hits, one of those hits - salad harvesting eggplant in Korean.

Recipe cooking eggplant salad in Korean for the winter

It will take 8 to 0.5 liters cans: 2 kg eggplant, 500 g of sweet red pepper and carrots, 200g onions, 1 clove garlic marinade - 150ml vegetable oil, vinegar 100ml 9%, 2 tbsp sugar 2ch.l. salt, 1 tsp black pepper.

How to cook eggplant in Korean for the winter. Cut the eggplant into cubes to 2cm, dipped in salted boiling water, boil for 10 minutes, put in a colander. Peppers, remove seeds, chop sticks, chop the onion half rings, on a special grater for Korean carrot rub carrots, garlic passed through the press, to connect all prepared foods. Prepare the marinade, mix it with vegetables, put out 10 minutes, put in a clean, dry jars, sterilized half an hour to roll.

Be sure to find its admirers salad harvesting eggplant and beans.

Bean salad recipe with eggplant for winter

You will need: 2 kg of tomatoes, 1 kg of eggplants, beans, peppers, carrots and onions 500ml vegetable oil, 100g sugar, and salt.

How to preserve bean salad with eggplant. Pieces cut peppers, eggplant, onions, carrots rubbed on a coarse grater, tomatoes twist in a meat grinder and beans boil until tender. Lay out all the products in the cauldron, pour the oil, add the sugar and salt the put out for an hour, then put the salad into sterilized jars and roll.

There are recipes, which in addition to vegetables for a salad with eggplant fruits are used, an example - the following recipe.

Salad recipe-harvesting eggplant with vegetables and apple

You will need: 1 kg of eggplant, 500 g apples, tomatoes and sweet pepper, vegetable oil 400g, 300g onions, 5 cloves of garlic, salt.

How to make a salad in the winter of eggplant and apples and vegetables. Not clearing the cut eggplant circles 1-2 cm thick and fry in a pan with butter. Grind all other products, mix with roasted eggplant, put in a pot, add salt, pour oil, put out within an hour. Hot salad decomposed into sterilized jars, capped and to cool flips.

Eggplant very well with a variety of vegetables and herbs, so recipes for canned salads so much, and some of them are very unusual.

Recipe salad bars of eggplant in tomato juice with celery

You will need: 1 kg of eggplant, celery greens 400g, 300g onions, 200g carrots, 1 liter of tomato juice, 1 cup vegetable oil, black pepper, salt and sugar - to taste.

How to make eggplant salad for winter with celery and tomato. Finely chop the onion, carrot rub on a large grater, peel and chop the celery. Connect prepared foods, and put out on the salt the butter, pour tomato juice, cook for another 15 minutes. Eggplant, cut into pieces of 1 cm, fry in butter, put the rest of the vegetables, salt the and sweeten to taste, pepper, salad, spread it on a hot clean jars, sterilized at a temperature of 90 degrees 40 (1 liter) or 25 (0.5L) minutes.

Prepare a delicious salad of eggplant, you'll always know how to surprise guests and home. It's really tasty, appetizing and very comfortable! Preserve the summer tasty salads with eggplant in the winter and enjoy the fruits of their labor for the rest of the year!