Can pepper - just simple and good recipes

Peppers - vegetable in all respects remarkable, because it is possible to prepare so many delicious appetizers, salads, entrees and, of course, preparations for the winter. It is this latter we focus our attention: let's talk about the pieces of pepper, the best and most delicious!

Stuffed peppers, salads, snacks from sweet peppers can be cooked a lot of delicious dishes, which for all its excellent palatability will be very useful with minimum calories. In General, to find that love sweet pepper, not difficult, perhaps that is why it is so loved by many. So many try to extend the "peppery fun" for the whole year and prepare the peppers for future use. We'll talk about how to prepare the peppers for the winter, what harvesting is best done by those who cannot imagine a diet without pepper.

The content of vitamin C bell pepper surpasses all other vegetables, it was first bred ascorbic acid. In addition, the pepper weight almost all of the b vitamins, carotene and other nutrients. Adding bell peppers in a variety of canned food, they become more useful, rich in vitamins.

Recipes preparations for the winter of sweet peppers

For all who fall, winter and spring feels lack of energy, poor digestion and appetite, as well as for those suffering from anemia, hypovitaminosis and avitaminosis, a variety of procurement of sweet pepper is the key to good health.

Of course, the most famous harvesting of sweet peppers is Lecho - a favorite dish of many connoisseurs of vegetable dishes. However, the list of the most delicious pieces of pepper Lecho is not the only dish. Very tasty polucaeytsja canned stuffed vegetables pepper, vegetable caviar from this vegetable and many other preparations. In General, the words get down to business: let's see, what else procurement of pepper can be done for the joy of home.

Recipe of vegetable egg sweet pepper

You will need: 1.5 kg eggplant, 1kg green peppers, 125ml sunflower oil, 2 cloves of garlic, 4 tbsp. lemon juice, 1 tbsp krupnorogatogo black pepper, 2 tsp. of salt.

How to cook vegetable caviar from pepper. Put the eggplant and peppers on the grill, at a temperature of 250 degrees and bake until soft, then pepper over 25 min to get out of the oven, and eggplant to leave for another 15-20 minutes to Wrap the vegetables with a wet cloth, remove the skin after 10 minutes, Cut the peppers into quarters, remove the seeds, then together with medium-sized eggplant, cut into cubes. Finely chop the garlic, combine the lemon juice, pepper and salt, stir, put the vegetables, pour half of the butter, stir, taste the eggs and spread along the banks, not reaching mouth about 2cm, pour on top of the rest of the oil, close the jars, place in a container of cold water over medium heat and heat pasteurized half an hour at a temperature of 98 degrees.

Keep this snack can be up to a year at a temperature of from 1 to 20 degrees, before use, it is desirable to add an appetizer garlic, serve with freshly ground pepper and parsley.

The recipe for the procurement of pepper, stuffed with vegetables

You will need: 5 kg bell pepper 1 liter of water, 500ml sunflower oil, stakanu sugar and vinegar 9%, 1 pod of bitter pepper ? glass salt and onions, carrots and bell peppers for stuffing in equal proportions.

How to prepare stuffed peppers. For the filling separately fry in butter grated carrot, chopped onion, sweet pepper, then all together, put chopped parsley, dill, celery and other herbs to taste, stir. Peppers that are stuffed to prepare: carefully cut the stem and take the seeds out, and rinse the inside, boiling the marinade until ready to boil the peppers should be soft and easily with a toothpick. Stuff the cooked peppers, spread along the banks, pour the remaining cooking peppers marinade in each jar. To sterilize jars with a capacity of 1 liter in half an hour.

If the stuffed peppers in advance you don't want, but have the desire to prepare the peppers, which will then be stuffed, you can make such a wonderful piece.

Prescription blanks pepper for stuffing

You will need: pepper, parsley, dill, Bay leaf, peppercorn, marinade - 1 liter of water, 1 Cup vinegar 6% sugar, 4 tablespoons of sunflower oil, 2 tbsp. of salt.

How to prepare the peppers for stuffing. In a saucepan, combine all ingredients for the marinade, bring to a boil, put the whole washed peppers, 7 min to boil. Take the banks, at the bottom of each dish with sprigs of dill and parsley, 2 Bay leaves, peppercorn. Tightly pack them in jars pepper, pour the hot marinade and roll banks.

This pepper can be used not only for stuffing, but for snacks, salads and virtually any other purpose.

Peppers can be safely pickle salt, recipes marinades there are many, and we will bring the most simple, but interesting.

Recipe for sweet peppers, pickled apples

You will need: 10 cans with a capacity of 0.5 l - sweet yellow and red peppers 4 kg, 1 kg apples either, 2 tsp. cinnamon, marinade - 1 litre water 300g vinegar 6%, 40g sugar, 30g of salt, 1 tsp. ground cinnamon.

How to pickle peppers and apples. Peel and cut the peppers in half, 2-3 minutes in a pot with boiling water, cool. Into quarters, cut the apples, remove the seeds, put it in boiling water for 1-2 minutes, cool. All the ingredients for the marinade, combine and bring to boil. Put the peppers and apples in banks layers, pour in the marinade, then sterilized at a temperature of 90 degrees 20 min (0.5 l) or 25 min (1l).

This amazing appetizer will find a lot of admirers, the combination of spicy peppers and apples is very appetizing.

You can marinate the peppers in vegetable oil.

Recipe marinated in oil pepper

You will need: for brine 3l water, vinegar and Bay leaf to taste, black peppercorn, dill, 200 g of vegetable oil, 3 tsp. sugar, salt, and pepper.

How to pickle peppers in oil. Take tomatoey or other peppers, carefully rinse with water. For brine water to combine with all ingredients, bring to boil, boiling brine to put the peppers, cook until air bubbles immediately put on sterile banks, pour hot brine, cork banks.

On any holiday and daily buffet always a popular snack will be salted and pepper.

Recipe for pickling peppers Polish

Will need to fill in 10 litres of water - 400g salt, 20 g of citric acid, vegetable oil.

How to pickle peppers. Take the peppers of any maturity, yellow, red and green, with both ends to trim, remove seeds. Insert peppers one in the other 3 pieces, tightly folded into banks. All the ingredients for the brine to combine, bring to a boil and immediately pour over the peppers brines, quite a bit before reaching the neck of the jar. Pour on top of vegetable oil, airtight lids. First to leave a day pepper at room temperature, then stored in the cold.

Harvesting of sweet peppers can be very diverse, up to sauces and seasonings.

Recipe seasoning of pepper

You will need: 1.2 kg pepper, 200g of salt.

How to make a seasoning of pepper. Take fleshy red peppers, cut, remove seeds, wash and dry, grind in a meat grinder, sprinkle with salt and stir. Densely arrange the mixture on the banks.

This seasoning can be used to improve color and taste to any dishes - from soups to snacks.

Diverse, but always aromatic and delicious harvesting of sweet peppers will help all year round to enjoy a truly delicious food with health benefits. Try any of the most liked blanks, and will not be disappointed!