Marinated peppers with apples

3 kg apples antonovka

3 kg sweet pepper

For the marinade:

800 g sugar

300 g 9% vinegar

4 l water

Rinse peppers, remove seeds and cut each into 4 pieces, just to prepare the apples.

Prepare the marinade, bring to a boil, turn on zablanshirovat marinated apples and pepper, then put them in sterilized jars.

Next canning peppers and apples done as follows: banks immediately pour boiling brine, rolled.