Pickled apples "Spicy"

3 kg apples

750 g water

200 g sweet pepper

200 g parsley

70 g garlic

50 g salt

30 g sugar

4 glass vinegar 5%

Prepare marinade: chop the pepper, garlic, parsley, combine and pour water and vinegar, add salt and sugar, bring to a boil.

Apples cut in half, put in the boiling marinade and cook for about an hour, stirring periodically.

Next canning pickled apples is done together with the marinade hot apples need to be spread out on the banks and immediately roll them.