Cabbage with sweet peppers and apples

2 kg cabbage

500 g apples

500 g sweet pepper

500 g petiolar celery

200 g beet

Pepper to prepare, together with seeds cut, as with seeds sliced apples, cut into pieces cleaned beets, sliced 1-2 cm long cut celery.

Shred the cabbage into strips, connect with other vegetables and mix.

Prepare marinade: 1 liter of water and 100 g sugar 15 g salt, bring to the boil.

Put the cabbage with vegetables in a container, pour the marinade.

Next cabbage with sweet peppers and apples served breathable cover and removed the cold where it should be stored.