Cabbage in cranberries

5 sweet peppers

3-4 carrots

2-3 Fork cabbage

2 sour apple

1 hot peppers

1 beet

1 glass cranberries, cranberry or

salt

Prepare the cabbage, chop.

Carrots grate, julienne cut beets and sweet pepper.

Combine cabbage with carrots and beets, peppers, apples and add hot pepper, pour the berries.

In a large bowl pour cold water (5 liters), dissolved in it 1 tablespoon salt, put the vegetable mixture with berries and apples, leave for 20 minutes.

Next cabbage cranberries decomposed into smaller dishes or on banks, pressed down load, leave for 2-3 days in the heat, then put in the fridge.