Cabbage "heartbeat"

2,5-3 kg white & redhead cabbage

1-2 carrots

1-2 garlic cloves

1 sweet red pepper

grapes (or green Apple, beets choice)

ginger root

Finely shred cabbage, grate the carrot, join, add grapes (sliced beet or Apple), cut into julienne pepper, whole cloves of garlic, stir.

Pour into the pan a quart of water, add 3 tbsp. of salt, 1 Cup of sugar ? Cup vinegar 9%, 1 tablespoon of vegetable oil, ginger, bring to boil, pour the hot marinade in a snack, cover with a plate, put the load when the marinade has cooled, remove the starter in the fridge for a few hours.

The author of the recipe: Larisa lexi