Quick pickled cabbage in Russian

1 a head of cabbage

1 beets

1 carrots

Marinade:

? glass vegetable oil

1 l water

1 glass Apple cider vinegar

5-8 garlic cloves

1 glass sugar

2 tbsp. salt

Cut the cabbage into 8 parts, by removing the stump.

Beets and carrots to grate.

In 1 l of water to add ? Cup vegetable oil, 1 Cup of Apple cider vinegar, 1 Cup sugar, 5-8 cloves of garlic and 2 tbsp. of salt, bring all to a boil.

Combine the cabbage with beets and carrots, put in a clean container, pour the marinade so that it completely covers the vegetables.

Leave quick pickled cabbage in Russian on the day, after this time it will be ready.