Pickled Cabbage

cabbage

carrot

9 % th vinegar

salt, sugar, spices

Cabbage cleaned, chopped into fine strips, lightly sprinkle with salt and fray until the juice, add to taste a carrot, shredded into strips and placed in a three-liter banku.Vodu bring to a boil, add salt, sugar, spices and boil, add vinegar at the end, close Cover and cool. Pour the cooled marinade cabbage and put in a cold place. After 3 days, sprouts ready.

For the marinade: 3 cups of water, 150 g sugar, 60 g salt, bay leaf 3 pcs., Allspice 3 pea, a 9% vinegar 1 cup.