Cabbage marinated in Georgian

1 kg cabbage

1/4 glass the fruit vinegar - 1

1/2 glass water - 2

100 g sugar

10 allspice - peas

1 PCs Bay leaf

30 g salt

5 g coriander (seeds)

5 g caraway (seeds)

the pepper - to taste

Clean cabbage finely chopped, mixed with salt (half of normal). Slightly fray hands, wring out, put in a jar. Pour the cooled marinade. The Bank tied parchment paper and store in a cool, dry location.Prepare marinade: in a clean saucepan, pour in fruit vinegar, water, salt, sugar, allspice, Bay leaf. Give a boil, and then cool.