Marinated kohlrabi

kohlrabi

5 vinegar%

spices , herbs

salt , sugar

Young kohlrabi cleaned, washed and cut into small slices. Put in slightly acidulated with vinegar water and cook 5 minutes throw the Cabbage in a colander, allow it to cool and put in jars. Water, sugar, and salt boiled and cooled, add 5% or fruit vinegar and pour kohlrabi.

The blank is best done in small banks, in this case, you can get a different taste and flavor of kohlrabi, adding in jars or umbrella dill, or garlic, or Basil leaves, tarragon, lovage. Banks closed and store in the cold.

For the marinade: 1 l of water and salt 50 g sugar 80 g, vinegar 5% or fruit 100 g, spices, herbs, berries to taste.