Arrows garlic marinated

arrows garlic

salt , sugar

vinegar

herbs spicy

In water dissolve salt, sugar, boil for 2 minutes, add the vinegar. The arrows and leaves are harvested before the garlic will be poured head. Greens washed and cut into pieces (10 cm). Blanched in hot water for 1-2 minutes in boiling water, cooled in the cold. Compacted into scalded jars and pour boiling fill.Liter jars are sterilized 5 minutes, covered. In banks arrow good to add spicy greens.

For filling: water 1 l, salt 50 g sugar 50 g, 9% vinegar 100 g