Pickled garlic

garlic

marinade

herbs, spices

The first head sposobMolodye washed husk. Scalded with boiling water and cooled in cold water. Display in banks, pereslaivaya herbs and pour the hot marinade. Banks are covered with lids, pasteurized 5 min (liter), and then sealed.

Ingredients: 1 kg of garlic.

For the marinade: 0.5 liters of water - 25 g salt, 50 g sugar, 3 g citric acid, herbs tarragon or dill umbrellas.

Second method

Clean the heads of garlic, washed.

At the bottom of the cans put black pepper and cloves, tightly stacked heads of garlic. Pour boiling water, cover with a lid and leave for a day. Then the water is drained and poured cold garlic marinade.

Ingredients: 1 kg of garlic, black pepper, cloves.

For the marinade: 1 liter of water - salt and sugar to 50 g, 1 tablespoon vinegar.