Peppers in oil (in Bulgarian)

2,5 kg peppers

0,5 l water

200 g vinegar is 5%

250 g vegetable oil

100 g sugar

1 PCs parsley root

1 garlic - head

salt to taste

The peppers are washed, cleaned seeds, parsley root is cleaned and cut into slices. Garlic assort on the teeth. For the marinade in water dissolve salt, sugar, vinegar and vegetable oil.Pepper, garlic and parsley spread out on the banks. Pour hot marinade; cover with lids, sterilized (liter jars for 15 minutes), cover and cool. The taste of this piece can be changed using flavored or fruit vinegar, spices, aromatic herbs or flavored vegetable oil.