Pickled onions sevok or multi-tiered

Onion-Onion

marinade

Bulbs for 2-3 minutes dipped in boiling water, then quickly cooled. Cleaned and kept for some time in salted water. Then placed in jars and pour boiling marinadom.Banki cover lids and put in a pan with louvered liner. Since sterilized by boiling for 5 minutes. Banks sealed, allowed to cool and put in storage.

Instead, you can use vinegar juice of red or black currants, gooseberries, sour apples, and instead of sugar - honey, which will give a unique taste of the workpiece.

To 1 liter marinade: water 700 g, a 9% vinegar or fruit 300 g, 50 g of salt, 50 g sugar and spices - cinnamon, cloves, allspice, red pepper, bay leaves (you can use and not all spices).