Pickled beets with currants

1 kg beet

250 g black currant

marinade

Such canning recipes need to take a young beet pulp it should be dark. It is necessary to carefully wash the beets and boil for 30-40 minutes, then cool and cut into cubes.

Black currants need to sort, wash, dry, and then connect with beets and put in jars.

Banks need to pour the hot marinade, then canning is done as follows: 0.5 liter sterilized jars - 8 minutes while 1-2-3 L, 10-15 minutes.

To prepare the marinade will need 1 liter of water: 8-10 peas allspice, clove buds 8-10, 80-100 g of vinegar 5%, 60-80 grams of sugar, 30-35 grams of salt, a little cinnamon.