Beets marinated with black currants

1 kg of boiled beets:

250 g black currant

Composition filling: 1 liter of water

80-100 ml vinegar

60-80 g sugar

30-35 g salt

8-10 PCs . cloves and allspice

a piece of cinnamon

Select young beet with timeok-Rosenau pulp, wash and cook for 30 - 40 minutes, cool, peel and cut into cubes of size 1 x 1 see Through black currants, wash, drain, mix berries with beets and put in jars, pour over the marinade and sterilize in boiling water: half-liter jars - 8 minutes, rest for 10-15 minutes.