Tomatoes, pickled carrots and beets

1.2 kg tomatoes

4 cloves garlic

3-4 sprigs herbs to taste

2 small beet

1 carrot

1/3 pod hot pepper

Marinade:

1 l water

2 tablespoons sugar

1 tablespoons salt

1 tsp vinegar

Rinse the tomatoes, tomato sauce make every 2 punctured a toothpick or fork near the stalk.

Put the tomatoes in a bowl, pour boiling water, leave for 10 minutes, drain the water.

Wash the greens, along with the peeled garlic and hot pepper slicing is not put on the bottom of the sterilized jars.

Clean, cut into thin circles carrots and beets, tomatoes spread in a jar, alternating with beets and carrots.

Liter of water bring to a boil, add sugar and salt, pour the vinegar, pour boiling marinade vegetables.

Next, tomatoes, pickled carrots and beets are closed sterile lid and left to cool at room temperature before storing them in a cool dark place.