Canning green tomatoes: 5 recipes for pickling

Canned tomatoes are so popular that every year the hostess inventing new recipes to make the workpiece as something else, and even green tomatoes are in business! In this article - 5 interesting recipes canning green tomatoes for the winter.

Green tomatoes can also be very tasty, do not believe me? Then try to do any of the proposed pieces.

Can be harvested green tomatoes in various forms: whole, in the form of salads, stews, stuffed in the form, etc. Blanks with them are as varied as red ripe tomatoes.

Recipe One: Salted green tomatoes

Ingredients:

1kg green tomatoes
200g green celery
150g parsley
100g dill
50g garlic
3 cups water
1 hot pepper
1st.l. salt

Method of preparation:

How to pickle green tomatoes. Smaller solid green tomatoes rinse with cold water, pat dry. Pour water into a saucepan, bring to a boil, put the parsley and celery beams 3-5min boil, then get it, add salt to the broth. Cut each garlic clove into 4 pieces, cut along the pod peppers, remove seeds, cut it polukruzhkami. Arrange the tomatoes on sterilized jars as tightly as possible, laying in between sprigs of parsley, celery and fennel, pepper and garlic pieces, each put a bay leaf, pour into jars hot brine, sterile cork lids, storing it in a cool place. You can eat tomatoes after 2 weeks.

Second recipe: Salad of green tomatoes

Ingredients:

3kg green tomatoes
by 1.5kg onions and carrots
at 300g sugar and vegetable oil
100g salt
20 bell peppers
bay leaves
vinegar to taste

Method of preparation:

How to prepare a salad of green tomatoes for the winter. Chop all the vegetables into strips unsubtle, add sugar, salt, pour vinegar (50-100ml), add pepper, stir and leave for 10h at room temperature. Pour salad oil, stir, put on fire, bring to a boil and boil for half an hour on low heat. Put the salad into sterilized jars, cork sterile caps.

Recipe Three: Ragout of green tomatoes

Ingredients:

1.5 kg of green tomatoes
on 750g onions and carrots
250g vegetable oil
3st.l. sugar
1,5st.l. salt
? tablespoons ketchup / tomato paste

Method of preparation:

How to prepare for winter stew of green tomatoes. Slice the tomatoes, onion and carrot strips, put in a saucepan, add the tomato, oil, sugar and salt, bring to a boil and put out the fire 1,5ch to a minimum. Put hot stew into sterilized jars, cork sterile plastic lids, storing it in a cool place after cooling.

Recipe Four: Stuffed green tomatoes for the winter

Ingredients:

1.5 kg of green tomatoes
400g wine vinegar
on 150g parsley and cayenne pepper
120g garlic
100g mint
20g salt

Method of preparation:

How to preserve stuffed green tomatoes. Take a medium-sized green tomatoes, cut off the tops from the stalk, select the flesh with a spoon so as not to damage the wall. Garlic, cayenne pepper without seeds and herbs, cut them, make the stuffing, put it in the tomatoes, cover with cut hats, put layers into a sterilized glass jar, sprinkling each with salt, pour wine vinegar, cork sterile jar lid, remove it in a cool place for Storage.

Another option canning green tomatoes, see the videoretsepte.

Videoretsept canning green tomatoes