Canning: 5 most unusual sisolak with tomatoes

The middle of the summer - time, when it's time to harvest abundant vegetables, fruits and berries for the winter. Well, in the winter we take great pleasure in enjoying the fruits of years of labor, opening another bottle blanks or just for the holiday table. So you can not only entertain, but also to surprise loved ones with their preparations, we have gathered for you in this collection of the most unusual blanks with one of the most popular "billet" vegetables - tomato.

Salting tomatoes for the winter - it is quite familiar to any experienced hostess, our ancestors did such procurement for centuries, but today, while you can buy in any supermarket vegetables and fruits all year round, we continue a good tradition, and the reasons for this mass. First, what is sold in stores, not so useful as it seems, and secondly, well, how can you refuse a delicious tomato, fragrant fragrant spices and seasonings? Even the fact that different pickles you can also buy, does not diminish the popularity of the blanks as can compare to shop from home, cooked with soul and love?

Over the centuries recipes pickling tomatoes have accumulated so many that you can preserve them in new ways each year. Any experienced hostesses has its own tested recipes, which combine the experience of the great-grandmothers, grandmothers, mothers, and their own culinary preferences. And sometimes due to the transfer of experience from generation to generation along with bold experiments, there is a very interesting and unusual recipes. These recipes pickles tomato we have collected for you in this collection.

Recipe for salting the tomatoes with the stuffing and honey

You will need: tomatoes, whole ripe, parsley, garlic, marinade - 1 litre water 2 tbsp. of salt without slides and 1.5 tbsp. of honey.

How to pickle tomatoes with stuffing and honey. Garlic, peel and chop the tomatoes, wash, cut knife stalk reaches the middle of the tomatoes. Fill the resulting hole (where the stem) mixed with chopped parsley, garlic, put the tomatoes into sterilized jars. Combine ingredients for marinade, bring to the boil, boiling marinade, pour the tomatoes in cans, 10 min to withstand, then drain the marinade, boil it, then pour the tomatoes and immediately cork banks covers.

Cooked this recipe tomatoes are very flavorful, spicy, and will appeal to anyone who loves garlic. Well, the next interesting recipe for canning tomatoes is a very original composition of ingredients in the composition of the workpiece in addition to the tomatoes are apples.

Recipe for pickling tomatoes with apples

You will need: 3-4 tart apples and cloves of garlic, 2 sprigs of fragrant dill, ripe medium-sized tomatoes, pickles - 1.25 l of water need 1 tbsp. of salt and sugar hill, Bay leaf, cloves and pepper - to taste.

How to pickle tomatoes and apples. At the bottom of sterile jars to put the spices. The washed tomatoes and apples alternate: spices layer spread the apples, then all the tomatoes, top with remaining apples. 5-10 min later all need to pour boiling water, then drain the water, make it the brine, bring to a boil, pour it into the jars so that the liquid gently flowed over the necks of the cans. Further, banks need to roll up, flip the bottom up, wrap a warm blanket and allow to cool.

Good "company" tomatoes can be and carrots, plums, beets, and even gooseberry - deciding what to pickle tomatoes, choose the option that best meets your taste, you wouldn't be wrong.

That just does not come up with a clever hostess, when it comes to salting tomatoes! So, to pickle tomatoes with cinnamon.

Recipe for pickling tomatoes with cinnamon

You will need: 5 kg of tomatoes, 10 Laurel leaves, 1/2 tsp. ground cinnamon, for solution in 1 liter of water 2 tbsp. of salt.

How to pickle tomatoes with cinnamon. Wash the tomatoes, put on sterilized banks, pour the boiling water for 20 minutes to leave, to drain the fluid again saliit 20 min new boiling water, then repeat the procedure. Merged after the third fill water to boil, add salt, put cinnamon and Laurel, boil for 5-7 minutes on medium heat, add the tomatoes, roll up banks, perevernuti and so allow them to cool down.

These spicy tomatoes will appeal to all lovers of cinnamon, they are very fragrant and flavorful. A very interesting option and pickling green tomatoes - even immature fruits was found, and lovers of these pickles is a lot.

Recipe for pickling green tomatoes with gelatin

You will need: 80g sugar, 50ml vinegar, 1,5 tbsp of gelatin, 1 tablespoon salt, green tomatoes, garlic, hot pepper, Bay leaf, water.

How to pickle green tomatoes in the gelatin. Wash the tomatoes, dry, clean jars to dry, put on the bottom of the hot pepper and Laurel, peeled garlic cloves. Cut each tomato into 2-4 pieces, carefully put in a jar. Gelatin dissolved in 1 Cup of warm water. For brine in 1l of water to dissolve the sugar and salt, boil for 15 minutes, pour the vinegar, allow the brine to cool, stir in gelatin. Pour brine tomatoes, sterilized in a water bath or in the oven for 15-20 minutes, cork lids, wrap a blanket to cool.

At the completion of our assignment here is a recipe that allows you to cook sweet canned tomatoes.

Recipe of sweet canned tomatoes with carrot tops

You will need: tomato, carrot tops, 4 banks with a capacity of 3l marinade - 5L of water, 350 ml of vinegar, 20 spoons of sugar, 5 tbsp. of salt.

How to prepare sweet tomatoes for the winter. Banks rinse, Pat dry, wash the tops of carrots and tomatoes, Pat dry. Put in each jar 4 sprigs of leaves, put the tomatoes. Water, bring to boil, add the tomatoes, cover and leave banks for 15 minutes, then drain the water into a saucepan, again bring to a boil, put the sugar, salt, pour in the vinegar, 2-3 min to boil, pour the brine into the jars, seal them with a lid, turn upside down, allow to cool completely.

Canned tomatoes are always a good snack, and if it turned out delicious and would be happy to eat native and everyday, and for the holiday table. I hope that after preparing the original procurement of tomatoes for the winter, you will pleasantly surprised friends and get a lot of compliments!