The tomatoes: salt and pickling

Miniature tomatoes called cherry are increasingly in high demand in our country every year, and is already quite many gardeners grow them yourself. For anyone who is expecting or already beginning to enjoy the harvest of cherry tomatoes, we have selected the best recipes for marinating these wonderful vegetables.

What is the difference between the tomatoes from conventional tomatoes? The fact that they were withdrawn artificially light on this kind of tomatoes appeared only in 1973 thanks to the efforts of Israeli scientists. Interestingly, the goal of the experiments was to bring the tomatoes, which will be slower to Mature in a hot climate.

The name "cherry" given this kind of tomatoes due to the similarity with cherries (from the English. "cherry - cherry). It is worth noting that the similarity with the berry not only external - tomatoes at times sweeter than regular tomatoes, especially if you give it to ripen.

Due to the fact that the tomatoes very nice look in the jars, very delicious, and perfect for feeding not only as a stand-alone snack, but also as a decoration for various dishes, appetizers and salads, to make the winter a few bottles of the blanks with the vegetable strives every woman.

Canning cherry tomatoes

In General, harvesting this variety of tomato is not much different from billet regular tomatoes, but there are recipes that were created specifically for this sort of vegetable. However, this does not mean that for other varieties of these recipes will not work - experiments are always welcome, thanks to them, and there are new and interesting recipes. Let's look at how you can prepare the tomatoes for the winter.

Recipe marinated tomatoes for the winter

Ingredients: tomatoes, onions, parsley celery and parsley, peppers, sweet peas, fennel (umbrellas), black currant (leaf), garlic cloves, chili hot pepper, horseradish leaves, pickles - per 1l of water 2-3 Bay leaves, St.l. vinegar 6%, 2st.l. sugar, 1,5 tbsp salt, cloves.

How to marinate the tomatoes in the winter. To sterilize jars, boil cover, all the greens, wash. Put in each jar small containers for a few corns of allspice, clove of garlic, a small ring of bitter pepper without seeds, umbrella fennel, celery and parsley, currant leaves and horseradish. Flushed slightly unripe cherry wash, prick near the stem with a toothpick in several places (so the tomatoes will not crack during casting), put in jars, reaching the top, cover the top with parsley, celery and dill. In a saucepan pour the water for the marinade, bring to a boil, pour the tomatoes in jars, cover with lids and 10-15min to leave, then drain the water into a saucepan back, put the sugar and salt, again boil, pour the vinegar, put cloves and Laurel, pour the marinade on the banks, roll, flip, wrap a blanket and left to cool.

Keep these tomatoes need in a dark dry place at room temperature.

Harvesting the tomatoes for the winter, you can bet on their sweet taste and amplify it using a sweet marinade and spice - will be very tasty and appetizing.

Recipe canning of tomatoes "sugar"

You will need: 2kg of tomatoes, 2 cups sugar, 5 peppers pepper, 6 cloves of garlic, 20 g of umbrellas and stems of dill, 2 tbsp salt, 2 Bay leaves, 2 tsp. mustard seeds, pickles - per 1l of water 5 tbsp. sugar, 3 tbsp. of red wine vinegar, 1 tbsp. of salt.

How to prepare sweet "sugar" tomatoes. Wash the tomatoes, prick with a toothpick at the stem, put in a clean, dry jar 3l, pour boiling water, allow to cool, drain it again, pour boiling water, then drain. Along the cut cloves of garlic, wash the fennel, put in a jar along with all the spices. Pour into a pot with water, add sugar and salt, bring to a boil, add the vinegar, stir and pour the tomatoes, turn upside down and wrap to cool.

You can make sweet pickled cherry tomatoes and a few differently - with honey.

Recipe marinating tomatoes with honey

You will need: 1 kg of tomatoes, 50-70 ml of Apple cider vinegar, 5-6 peas and fragrant black pepper, 2-3 Bay leaves and sprigs of dill, 1 piece of hot pepper and a sprig of Basil, 4-5 cloves of peeled garlic, 1 tsp. sugar and salt with slide, 2 tbsp. of honey.

How to marinate the tomatoes with honey. In several places near the stem to pierce the tomatoes, put in a jar, put all the peppers, sliced garlic, Laurel and fennel. 2l water, bring to boil, add sugar and salt, to taste the brine taste and add sugar or salt to taste if needed (brine should be tasty), pour the tomatoes for an hour leave to cool. Pour the brine into a pan, again bring to a boil, in a hot brine to dissolve the honey, add the Basil and vinegar, then pour the tomatoes. Next, the tomatoes need to cork, and after cooling to stored in a cool place.

These tomatoes can be eaten in 2 days.

Juicy and flavorful tomatoes are obtained by marinating in tomato juice.

Recipe marinated in tomato juice tomatoes

Ingredients: tomatoes, pickles - 1 litre of tomato juice St.l. vinegar 9%, 2 tbsp. sugar, 1 tbsp. salt, onions, paprika, cloves, allspice.

How to spin on winter tomatoes in tomato juice. In the juice put all the spices, sugar and salt, bring to boil, turn off and pour in the vinegar. In sterilized jars arrange tomatoes, sliced onions and peppers, pour the boiling water for 5 minutes to leave, pour water, immediately pour the hot marinade on tomato juice, then sterilize and seal the jar. Wrap the tomatoes to cool, then store in a dark cool place.

You can spin the tomatoes with peppers and onions, but with a different marinade. They will be very fragrant, sweet-and-sour.

Recipe marinating tomatoes with peppers and onions

You will need: 1-1,5 cherry tomatoes, bell peppers, onions, herbs to taste, garlic, cloves, peppercorn and fragrant marinade - 1 litre water 3 tbsp. sugar and vinegar/lemon juice, and 1.5 tbsp. of salt large

How to marinate the tomatoes. Wash, prick the stem tomatoes in several places with a toothpick and place in jars, alternating with sliced onions and sweet peppers, herbs and spices to taste. Pour the cans in boiling water, pour it into the pan after a few minutes, add all the additives for the marinade, bring to the boil and pour marinade over the tomatoes. Cork banks sterilized lids, roll, turn and wrap to cool.

These recipes will help you prepare for the winter most delicious tomatoes, they can be served as usual, and on a festive table, where they will surely become one of the most popular appetizers!