Tomatoes "Honey"

On the Bank with a capacity of 3l:

1 garlic clove

1 umbrella dill

3-5 peppers peas

2-3 Bay leaves

tomatoes

For the marinade:

4 tbsp. sugar

1,5 tbsp. salt

1 tbsp. honey

1 tsp. vinegar 70%

Before making canning this recipe, tomatoes need to pierce (up to core fruit) wooden toothpick, so they do not burst.

In sterilized jars to put the garlic, dill, pepper, Bay leaf, tomatoes, pour boiling water and leave for 10 minutes

Drain the liquid into a saucepan, add all the marinade ingredients, except the vinegar, boil.

Pour marinade over the tomatoes, add the vinegar and immediately roll up cups with lids.

The author of the recipe: Olga Prokofyeva