Tomatoes with pepper jelly in the winter

3 cans of 500 ml:

1 l water

150 ml 9% vinegar

4 tablespoons sugar

1 tablespoons gelatin

1 tablespoons salt

1/2 cup water

tomatoes

pepper

currant leaves

garlic

bay leaves

peppercorn
some peas to choose? we'll show

umbrellas dill

The required amount of vegetables is taken on the eye, depending on their size.

All the ingredients to prepare, rinse and dry.

Share on bottom sterilized jars garlic cloves, bay leaf, dill, currant leaves and pepper.

Pour gelatin water (1/2 cup), leave to swell.

Cut each tomato into quarters, peppers cut into strips, put the tomatoes and peppers in a jar.

For the marinade mix water with vinegar, add sugar, salt and swollen gelatin, heat the marinade over low heat, then bring to a boil and immediately remove from heat, without boiling.

Next, pour the marinade into the jars and tighten the tomatoes with pepper jelly in the winter sterile caps.